I went to the Santiago Meet-up the past week for the first time in a while since a friend of mine invited me to tag along. I ended up running a bit Chilean, and by that I mean late because I was catching up on some skype dates. So I told my friend I’d meet … Continue reading
Posted in June 2012 …
You want to work abroad? Get some information here!
Hello everyone, I thought this could be interesting for some of you: http://www.workaway.info/ It’s a site for free work exchanges and a great opportunity to get to know people from all over the world as well as an easy and economic way to travel! A friend of mine and I will go to Uganda in … Continue reading
Nightlife in Ghana
Going out in Ghana means energy, dancing and lots of fun. Grab a beer, at best a local one such as Star or Club, or a nice Savanna (cider from South Africa) for the ladies and enjoy staying out all night long without even needing a jacket! Try to go out on Fridays as Saturdays are often more … Continue reading
Te Quiero or Do I?
One of the biggest differences for me when dating a Chilean is the dramatic and over-the-top manner that Chileans choose to express their interest in you from the very beginning and so forth. A good friend of mine has recently started hanging out with a Chilean guy she met during a bachelorette party that … Continue reading
Kia Ora – New Zealand
New Zealand is a fascinating country that is small but has much to offer above average! Personally I was lucky enough to have been there twice! Once for two weeks in winter and afterwards two weeks in summer, both contrary to the European seasons. I would like to share some good experiences I had with … Continue reading
Bon Appétit – Goverseas360° FOOD WEEK Day 6
Well, since this blog is written by German students, we decided that it would also be interesting to let you know something about typical eating habits in Germany. Do you for example know which dish is the most loved one? Or what kind of food is typical of which part of Germany? You should definitely find out and … Continue reading
Bon Appétit – Goverseas360° FOOD WEEK Day 5
British cuisine is largely ridiculed. In the case of Haggis, however, is a great injustice. Haggis is a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs and heart, oatmeal, onion, suet and seasoning. Most haggis is part-cooked before being sold and needs to be simmered in boiling water for … Continue reading
Bon Appétit – Goverseas360° FOOD WEEK Day 4
FUFU – National dish from Ghana What is fufu? When it comes to local food, probably every Ghanaian, especially those from the Ashanti Region, would name fufu. Now what is fufu? Well, fufu can be described as a white and sticky mix of steamed plantains and cassava or yam root being pounded into a ball … Continue reading
Bon Appétit – Goverseas360° FOOD WEEK Day 3
Regardless of whether or not you have been to Thailand, you most likely have already had a taste of Thai food. Tom Yum Goong, Phat Thai or Som Tam (spicy papaya salad) are just some of the most famous Thai dishes most of you might have heard of or even tried already. Originally I wanted … Continue reading
Bon Appétit – Goverseas360° FOOD WEEK Day 2
The Tortilla Española or also called Tortilla de Patata is a Spanish Omellete and the most commonly served dish in Spain. You can get it in all places and at all times. On our second day of our Food Week you can now try and make your own Tortilla! It’s simple and delicious but if … Continue reading
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